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Sourdough Bread – 80% RYE (Roggen)
de: Brottraditional Austrian rye sourdough bread from live sourdough, ripened for more than 48 hours to achieve its incredible full-bodied taste. Each loaf weighs ~500g.
Earliest order pickup: next day 8 – 11am at Bacchus Fine Foods Store, Governor’s Harbour.
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