The Artisan
Art of Baking

Artisan bread, perfected by time

At handmade™, every loaf every pastry tells a story. Using only 100% natural, organic ingredients sourced locally and from across Europe, we bring to life bread that honors tradition.

Each composition is meticulously nurtured over a gentle 36- to 48-hour slow-ripening process. This time commitment allows every nuance of natural flavor to unfold, to become nourishing and easy to digest, while crafted wholly free of any chemical additives or rising agents otherwise found in everyday bread.

To ensure the best and most consistent quality, our assortment is carefully curated into an exclusive and focused gourmet selection crafted under the guidance of renowned, award-winning and certified Bread Sommelier Christopher Lang.

This is bread as it was meant to be—pure, honest, and delicious.