Original Austrian Croissant
de: kipferlthe original Kipferl was likely a traditional Austrian monastic pastry from the year 1000BC; baked at Easter and formed after goat horns; hand-rolled, a soft and buttery indulgence, perfect for breakfast
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Earliest order pickup: Next Day Pickup (Mo-Fr only) 8-10am @ pickup location in Governor’s
https://maps.app.goo.gl/GS6nf4GLSws2eFkv7
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