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Bread Stick with Sea Salt & Caraway Seeds
de: salzstangerlfrom 1727 all bakers in Austria were allowed to produce “mouth pastries” (‘semmel’), including salt sticks (only later called ‘salzstangerl’); traditionally made from semmel-dough and shaped into sticks by hand and sprinkled with coarse grains of salt and caraway seeds
10 in stock
Earliest order pickup: next day 8 – 11am at Bacchus Fine Foods Store, Governor’s Harbour.
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