Bread Stick with Sea Salt & Caraway Seeds
de: salzstangerlfrom 1727 all bakers in Austria were allowed to produce “mouth pastries” (‘semmel’), including salt sticks (only later called ‘salzstangerl’); traditionally made from semmel-dough and shaped into sticks by hand and sprinkled with coarse grains of salt and caraway seeds
16 in stock
Earliest order pickup: Next Day Pickup (Mo-Fr only) 8-10am @ pickup location in Governor’s
https://maps.app.goo.gl/GS6nf4GLSws2eFkv7
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