Bread Stick with Sea Salt & Caraway Seeds

de: salzstangerl

from 1727 all bakers in Austria were allowed to produce “mouth pastries” (‘semmel’), including salt sticks (only later called ‘salzstangerl’); traditionally made from semmel-dough and shaped into sticks by hand and sprinkled with coarse grains of salt and caraway seeds

10 in stock

Earliest order pickup: next day 8 – 11am at Bacchus Fine Foods Store, Governor’s Harbour.