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Original Austrian Croissant with Poppies
de: kipferlthe original Kipferl was likely a traditional Austrian monastic pastry from the year 1000BC; baked at Easter and formed after goat horns; hand-rolled, a soft and buttery indulgence, perfect for breakfast
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Earliest order pickup: next day 8 – 11am at Bacchus Fine Foods Store, Governor’s Harbour.
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